Diving into Nutrients: How much is too much? | Science.
via Diving into Nutrients: How much is too much? | Science.
By Sean Sheldrake
There’s a nutrient “problem”?
Did you know nutrient pollution, primarily in the form of too much nitrogen and phosphorus, is one of the nation’s most widespread, costly and challenging environmental problems? Some 16,000 waterways are impaired, and 78 percent of assessed coastal waters suffer from nutrient pollution, affecting water used for drinking, fishing, swimming and other recreational purposes. These impacts also threaten tourism, home and property values and public health.
Nitrogen and phosphorous are food for some plants, like algae, and too much can spark a large algal bloom that can end up consuming all the dissolved oxygen in a waterway, causing fish to be starved for that critical gasp of O2. Fish die-offs are common with extreme nutrient problems.
Where does it come from?

In a stunning move on July 10, the 

On June 25, AWE President and CEO Mary Ann Dickinson testified before the U.S. Senate Committee on Energy & Natural Resources. The purpose of the hearing was to hear testimony on S.1971, the “Nexus of Energy and Water for Sustainability Act of 2014.” AWE provided testimony along with the Department of Energy, Department of the Interior, Congressional Research Service, and The Electric Power Research Institute, Inc.
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